Linda Kavanagh, a food writer, published an article regarding downtown Charleston restaurants. She reviews several restaurants including: Grill 225, Noisy Oyster, AW Shucks, Carolina’s Restaurant, Carolina Food Pros, The Boathouse, Fulton 15, and Tristan. The title...
The Lee Bros. Southern Cookbook, a six hundred page cookbook, created by Matt and Ted Lee Brothers was just published according to The Daily Dispatch. The Lee Brothers spent most of their “serious growing up†in Charleston & the cookbook has recipes for Sweet...
