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Linda Kavanagh, a food writer, published an article regarding downtown Charleston restaurants. She reviews several restaurants including: Grill 225, Noisy Oyster, AW Shucks, Carolina’s Restaurant, Carolina Food Pros, The Boathouse, Fulton 15, and Tristan.

The title of the article is, “Charleston Cooks With A Little Bit of This, And A Lot of That: Lowcountry Cuisine Still Has Deep Roots in This City’s Thriving Restaurant Scene.”

In order to read the entire article:

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