Restaurant Week South Carolina is an eleven-day celebration at hundreds of participating restaurants. January 13-23 is slated for Restaurant Week South Carolina in 2022! From fine to casual dining, participating restaurants will feature special menu items, promotions and discounts. Restaurant Week welcomes all South Carolina Restaurants to participate in the tastiest time of the year!
“In Charleston, food and history are inseparable. Its unique culinary style was created, in large part, by turning to the past and embracing the ingredients and dishes found in South Carolina’s Lowcountry for centuries. Forward-looking cooks have taken the rest of the world as inspiration, blending traditional local fish and produce with techniques and flourishes from around the globe. Charleston’s signature dishes, such as shrimp and grits and she-crab soup, were once barely known outside the Lowcountry. Now they have spread far beyond the city, becoming part of the evolving canon of “New Southern” cuisine served in restaurants from Louisville to Tampa. Still, Charleston’s food remains particular to the place. Through its signature dishes one can trace the long, complex history of one of America’s oldest and most vibrant cities.” (Credit: Roads & Kingdoms)
For more information on Charleston SC, please contact THE BRENNAMAN GROUP: 843.345.6074 – firstname.lastname@example.org and don’t forget to visit our website: BrennamanGroup.com